Bakeon baking powder is high quality leavening agent for making bread, biscuits, cookies and all kinds of cakes.
Bakeon baking powder should be used as directed in your recipe. The general rule is to use 3g-4g per 150g of flour but as a guide, you can add the following to 500g of plain flour -2 level (10g) teaspoons in rich cakes, -4 level (20g) teaspoons in medium rich cakes -8 level (40g) teaspoons in scones and breads.
Aluminium Sulphate, Monocalcium Phosphate, Calcium Carbonate, Sodium Bicarbonate, Starch.
NAFDAC REG. NO: 01-9059
Made in Nigeria by
BONS INDUSTRIES LIMITED
Plot 11-14 Block Vii, Area 5 Opic Estate,
Agbara Industrial Estate, Nigeria.