Dried Durum Wheat Semolina Pasta

Simply Spaghetti

Ingredients, Allergy advice, Nutrition information, Cooking instructions, Storage instructions, Additional information and Manufacturers of Dried Durum Wheat Semolina Pasta.



Durum Wheat Semolina



Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain Soya.


Nutrition Information

Typical values Per 100g** Per serving 170gɅ %RI*
Energy 1510kJ/356kcal 1205kJ/284kcal 14%
Fat 1.9g 1.5g 2%
Of which saturates 0.8g 0.7g 4%
Carbohydrate 71.3g 57.0g 22%
Of which sugars 3.5g 2.7g 3%
Fibre 3.0g 2.4g  
Protein 12.0g 9.5g 19%
Salt 0.01g <0.01g <1%

*Reference intake of an average adult (8400kJ/2000kcal)

**as sold Ʌboiled as per instructions


Cooking Instructions

The following are guidelines only. Some appliances may vary.

Hob: Bring a pan of lightly salted water (approx. 1 litre per 100g pasta) to the boil.

Add pasta, return to the boil and cook for 8 minutes, stirring occasionally.

Drain well and serve.

Ensure food is piping hot and cooked throughout before serving.


Storage Instructions

Store in a cool, dry place.

Once opened, store in an airtight container.


Additional Information

Suitable for Vegetarians.

80g of uncooked Pasta weight approx. 170g when boiled as per instructions.


Made in Italy


Lidl UK GmbH,

19 Worple Road,

Wimbledon, London,

SW19 4JS.


Lidl Ireland GmbH,

Great Connell Road,

Newbridge, Co. Kildare.

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