Kwick Bake Bread

Kwick Bake.

Ingredients and description, Benefits, Nutrition facts, NAFDAC registration number and Manufacturer of Kwick Bake Bread.

 

Ingredients and Description

Kwick bake bread is made from the finest and fortified wheat flour, sugar, salt, yeast and bakery fat using the modern state of the art technology in equipment. This ensures that all loaves leaving the factory are hygienically prepared and is delivered to your local store fresh everyday for your wholesome enjoyment and healthy living.

 

Benefits

Potassium Bromate free, awesome taste mighty nutrition.

 

Nutrition Facts

Amount per 75g %Daily value
Calories 180  
Fat 2g 3%
Saturated 0.5g 3%
+Trans 0g  
Polyunsaturated 1g  
Omega – 61g  
Omega – 30.1g  
Monounsaturated 0.4g  
Cholesterol mg  
Sodium 240mg 10%
Potassium 120mg 3%
Carbohydrate 11%
Fibre 4g 16%
Sugars 4g  
Protein 7g  
Vitamin A 2%
Vitamin C 3%
Calcium 4%
Iron 10%
Thiamine 15%
Riboflavin 6%
Niacin 10%
Folate 15%
Phosphorus 10%
Magnesium 15%
Zinc 10%

 

NAFDAC NO: AB0014B/ABA

 

Manufactured by

M. O. Nnaji Bakery

56 Obohia Road, Aba

Abia State, Nigeria.