Maggi Naija Pot Seasoning Cubes For Soups and Pottages

Maggi Naija Pot Seasoning For Soups and Pottages

Ingredients, Nutrition information, Benefits, Storage, NAFDAC Registration number and Preparer of Maggi Naija Pot Seasoning Cubes For Soups and Pottages Plus How to cook coconut rice.

 

Ingredients

Iodized salt

Sugar

Sodium glutamate

Starch

Crayfish and fish 5% (crayfish, stock fish and smoked herrings)

Refined palm oil

Yeast extract

Chicken flavor

Savoury flavor

Turmeric powder

 

Contains

Crayfish

Fish

 

May contain

Molluscs

 

If A Portion # is 3.33g (Nutrition Information)

Nutrition information Per 100g Per portion %GDA* per portion
Energy (kJ/kcal) 823/195 27/6 0
Total fat (g) 4.0 0.1 0
Of which saturates (g) 2.38 0.08 0
Carbohydrates (g) 31.9 1.0 0
Of which sugars (g) 18.7 0.6 1
Fibre (g) 0.5 0.0 0
Protein (g) 7.8 0.3 1
      %NRV**
Sodium (g) 19.95 0.66 33
Iodine (mg) 2 0.07 47

*Guideline Daily Amounts of an average adult (8400kJ/2000kcal)

**Nutrient Reference Value

Pack contains 60 portions

#One portion of a meal for 6 people prepared with five (5) cubes of MAGGI Seasoning.

 

Good To Know (Benefits)

MAGGI seasoning contains iodine (iodized salt).

Iodine is needed by the body to help reduce the risk of goiter and growth disorders.

Enjoy your MAGGI Seasoning as part of a varied and balanced diet and healthy lifestyle.

 

Storage

Store in a cool, dry place.

 

NAFDAC Reg. No.: 08-6430

 

Prepared by

Nestle Nigeria PLC

22/24 Industrial Avenue,

Ilupeju, Lagos, Nigeria

 

How To Cook Your Coconut Rice Meal

1. in a large pan, heat up 2 tablespoons of oil. Add 1 large bulb of onion (sliced), fresh pepper and five MAGGI cubes. Cook for 5 minutes, stirring till the onions soften.

2. add 2 cups of coconut milk and two cups of water.

3. add 4 cups of parboiled rice, stir and cover with a lid.

4. Cook on medium to low heat for 20/30 minutes, until the rice is soft. Serve hot.

Tip: make your own coconut milk by blending pieces of coconut (with the brown back peeled off) in warm water and a pinch of salt till the coconut is finely ground. Strain and use coconut milk as you like.

No need to add salt.

Published by

Omogo

I am a blogging and data enthusiast.