Royco Premium Quality Goat Cube.
Ingredients, Nutritional information, How best to store, NAFDAC Registration number and Producer of Royco Premium Quality Goat Cube Food Additive including How to cook Ogbono soup with Royco Goat Cubes.
Flavour enhancers (E627, E631)
Colourants (turmeric, caramel)
|Per 100g Product||Per 4g Serving|
|Total Fat (g)||5.5||0.2|
|Saturated Fat (g)||3.0||0.1|
|Trans Fatty Acids (g)||<0.1||<0.1|
|Dietary Fibre (g)||<0.1||<0.1|
How Best To Store Your Cubes
Keep this bag in a cool dry place. Once opened, seal middle of bag.
NAFDAC Reg. No. A1-3669
Unilever Nigeria Plc, RC 113,
Agbara Industrial Estate,
Agbara, Ogun State,
Royco is a registered trademark of Unilever.
How To Cook Ogbono Soup With Royco Goat Cubes (Serves 6)
1 kg goat meat
450g stockfish, pre soaked
450g dried fish, washed
225g whole dried prawns, cleaned
225g dried ogbono seed
225g dorund crayfish
4 chillies, ground to a paste
25g ground pepper
1 medium onion
290ml palm oil
1.75 L stock or water
4 Royco Goat Cubes
Salt to tatse
1. Wash the meat thoroughly and place in a pot.
Add the onions, ground chilli and some stock or water.
Cook for 30 minutes.
Add the dried fish and stockfish, cook for a further 10-15 minutes, adding a little water or stock as needed to stop it from burning.
In another pot heat the oil and dry the ground seeds for 3 minutes to bring out the nutty flavour.
2. Gradually add more stock with Royco Goat Cubes, and whisk until it draws and bubbles.
Add the cooked meat with crayfish and pepper.
3. Allow to simmer for 10 minutes, add salt to taste and serve with pounded yam.